Composition: Inactivated yeasts, Guar flour (promugel®), Sodium pyrophosphate, Calcium carbonate, Magnesium hydroxide, Methyl sulfonyl methane, Mono and diglycerides of fatty acids esterified with organic acids (Glyceryl dibehenate), Psyllium seed husk (Plantago Ovata L.) (promugel®), Magnesium stearate, Lupin protein flour, Products obtained from the processing of plants (Aloe vera), Sunflower oil.
Additives per KG
Nutritional additives: Amino acids: L-threonine 3c410 63,000mg
Organoleptic additives: (Flavourings:) Thea sinensis L. = Camellia thea Link. = Camellia sinensis (L.) O. Kuntze: Tea extract CoE 451 30,000mg - Trigonella foenum-graecum L.: Fenugreek extract CoE 460 (promugel®) 13,000mg - Glycyrrhiza glabra L.: Liquorice extract (wb) CoE 218 6,000mg
Technological additives: Emulsifiers: Microcrystalline cellulose E460 385,500mg Anti-caking agents: Coilloidal silica E551b 15,000mg